Four Seasons harvest and pack buttercup squash. We provide complete traceability from planting through to our customers.
Seasonally we pack and export ready approximately13,000 tonne of squash to Japan, South Korea and China.
Planting commences September, harvesting and packing from late December through to early April.
We are a GAP NZ approved packhouse, this ensures that best practices are in place for the production, packaging and distribution of New Zealand fresh produce.